Soul Kitchen





Young chefs Oscar Lozano Martinez and Jose Gonzalez, are just 24 and 20 years old, and were born in Ibiza and trained at the oldest school of Barcelona haute cuisine, Bell Art. He grew up and won his vocation for cooking during the time spent in the kitchen with his family, who have a long culinary tradition. Outstanding signature dishes and cocktails in a farmhouse in the middle of the field, with DJ and chill out. Humus with caramelized onions and sweet corn crunchy fried goat cheese salad with onion jam, mushrooms and walnut salad, round and delicious chips egg destroyed instantly.

Address:Carretera Sant Josep a Sant Antoni, Sant Agustí des Vedrà 07830

Phone:+34 9713 42474

email:[email protected]

Cuisine: Seafood & Paella , Cocktails , Market-fresh , Author

Type: Restaurant

Facilities: Views, Very comfortable, terrace, design, afterwork, beach side