Casa Piedra





Creative, fresh and delicate food prepared by Chef Leo Ngo, with grilled meat, fish and seafood. Ideal to eat in the afternoon, in a beautiful garden in the middle of the island countryside. Do not expect grilled traditional island food, but merger and creativity. We recommend the grilled octopus with Parmentier cream, vegetables and paprika oil, grilled vegetables Josper, great grilled scallops, shrimp grilled Josper with his version of potato salad, cod au gratin with homemade tomato jam, great steak or grilled Nebraska coal curd with vegetables and potatoes, homemade burger or knuckle comfit.
Also opened an annex garden in summer with sushi bar and event.

Address:Ctra. Cala Llonga Pol 18, núm 42 Santa Eulalia 07849

Phone:+34 9711 96558 , +34 679 905 620

email:[email protected]

Opening times:13.00 - 16.00; 19.00 - 24.30 (Tuesday closed)

Cuisine: Fusion, Modern , Japanese , Cocktails , Grill , Market-fresh , Author

Type: Restaurant

Facilities: Views, Very comfortable, terrace, afterwork